Smoked Trout With Gribiche Sauce - cooking recipe

Ingredients

4 smoked trout fillets
1/2 cup olive oil
1/2 cup vegetable oil
1 tablespoon dijon-style mustard
2 tablespoons minced shallots
2 tablespoons minced onions
1 large hard-boiled egg, chopped
1 large egg yolk
salt and pepper
3 tablespoons red wine vinegar
4 tablespoons freshly grated horseradish
1 tablespoon fresh tarragon leaf, chopped
1 tablespoon fresh parsley leaves, chopped
4 lemon wedges (to garnish)

Preparation

In a bowl combine the oils.
In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
Blend with a wire whip while slowly adding th oils to emulsify.
Add the horseradish, tarragon and parsley and blend with a wire whip.
Serve the sauce around Trout fillets, and garnish with lemon wedge.