Apple Cider Vinaigrette - cooking recipe

Ingredients

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil

Preparation

Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
Slowly drizzle in the oil, whisking constantly, until thickened.
Adjust the seasonings to taste.
Store covered in the refrigerator for up to 2 days.
Bring to room temperature before using.