Honey Chicken Wings - cooking recipe

Ingredients

8 chicken wings
2 tablespoons honey
1/2 lemon
2 tablespoons sherry wine
2 tablespoons soy sauce
salt
pepper, freshly ground
1 garlic clove, crushed
1 teaspoon ground ginger

Preparation

Juice the lemon half. Mix together all the ingredients except for chicken wings.
Place chicken wings into a shallow roasting dish and pour on half the marinade. Allow to stand (in fridge) for approximately 20 minutes.
Prepare a moderate oven (180C) and cook chicken wings for about 15 minutes. Brush on the remaining marinade and return wings to the oven to complete cooking, approximately 30-35 minutes in all.
Serve with green salad and herb bread.