Kirkland'S Healthy Chocolate Chip Cookies - cooking recipe

Ingredients

Plum Puree
12 dried plums (2/3 cup)
3 tablespoons hot water
Ingredients
3 tablespoons butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 375 degrees.
Coat baking sheets with vegetable cooking spray, set aside.
In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
Stir in chocolate chips.
Drop tablespoons onto prepared baking sheets; flatten slightly.
Bake about 10 minutes or until lightly browned.
Remove to racks to cool.
*Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.