Easy Tasty Murukku - cooking recipe

Ingredients

3 cups besan
1 cup rice flour
1 teaspoon cumin powder
3/4 teaspoon chili powder
3/4 teaspoon salt
oil, to deep fry

Preparation

Mix all except oil with water till a stiff dough forms (like a chapathi dough).
Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
Fry until golden, turn over and cook the other side till golden.Drain.