White Chocolate Coconut Hazelnut Frosting - cooking recipe

Ingredients

4 (1 ounce) white chocolate baking squares (4 oz total)
1/4 cup butter
2 tablespoons light cream (10%)
1/2 cup flaked coconut
1/2 cup finely chopped hazelnuts
1 cup confectioners' sugar, sifted

Preparation

In a small saucepan, combine white chocolate, butter and cream. Heat, stirring constantly, over low heat until smooth. Cool 15 minutes.
Add coconut, nuts and confectioner's sugar. Mix well. If necessary, add a little more confectioner's sugar or milk to reach a soft spreading consistency.