Cherry Tomato Mozzarella Saute - cooking recipe

Ingredients

1/4 cup shallot, chopped
1 garlic clove, chopped
1 teaspoon fresh thyme, minced
2 teaspoons olive oil
2 1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Preparation

In large skillet, saute the shallots, garlic and thyme in oil until tender.
Add the tomatoes, salt and pepper; heat through.
Remove from the heat; stir in cheese.