Sardine Pate Appetizers - cooking recipe

Ingredients

2 (3 3/4 ounce) cans sardines, in water, drained
1/4 cup green onion, minced finely
1/4 cup plain fat-free yogurt
1 tablespoon lemon juice, freshly squeezed
1 teaspoon dried dill
1 1/2 teaspoons prepared horseradish
1/3 cup carrot, finely shredded
30 pieces melba toast

Preparation

Place sardines in a bowl; mash with a fork.
Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
Stir well.
Cover and chill at least 2 hours.
Spread 2 teaspoons over each melba toast; top with shredded carrots.
Serve immediately.