Strawberry Rhubarb Smoothies - cooking recipe

Ingredients

1 (8 ounce) carton low-fat vanilla yogurt
1 cup nonfat milk
1 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened sliced rhubarb
1 -2 tablespoon honey
1/4 teaspoon vanilla

Preparation

In a blender, combine all ingredients. Cover and blend until smooth.