Strawberry-Kiwi Sorbet - cooking recipe

Ingredients

2 kiwi fruits, ripe
1 cup strawberry
3 tablespoons water
1 tablespoon sugar (You may need more or less, depending on the sweetness of the fruit.)

Preparation

Peel kiwis and cut each one into sixths.
Arrange kiwis and strawberries on a plate in a single layer.
Cover, and place in the freezer for at least 1 hour, until frozen solid.
Place frozen fruit in a food processor with remaining ingredients.
Using the steel blade, process until smooth.
Serve right away.
(This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).