Low Fat Banana And Fruit Bread - cooking recipe

Ingredients

1 cup white whole wheat
2/3 cup old-fashioned oatmeal
1 teaspoon baking powder
1 teaspoon orange zest (fresh good, dried okay)
1/4 teaspoon salt
1 teaspoon cinnamon (or to taste)
1 (11 ounce) can mandarin oranges (drained)
2 medium ripe bananas
1/3 cup craisins (optional)
1/4 cup chopped walnuts (optional)
1 cup powdered Splenda sugar substitute (no calorie version)
1/2 cup egg substitute (or 2 egg whites)
1/2 cup unsweetened applesauce
1 teaspoon vanilla

Preparation

Combine first 6 ingredients on the list.
Mash bananas and oranges (drain liquid off first) in separate bowl until blended - some chucky-ness okay. NOTE: Can replace oranges w/ 1 - 8 oz. can crushed pineapple - also drained.
Combine mixed dry ingredients with mashed bananas and oranges.
Add remaining ingredients on list and stir.
Pour into pans that have been sprayed w/ baking spray (mini-loaf pans - makes 8 decent sized loafs).
Bake 350 degree until golden brown (pan sizes vary cooking time - mine cooked about 30 - 35 mins).