Apple Ginger Mint Iced Tea - cooking recipe

Ingredients

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Preparation

Combine tea bags, ginger, apple and mint in a tea pot.
Fill with boiling hot water and steep for 5 minutes.
Pour and strain into ice-filled pitcher.
Add apple cider and honey as desired.
Fill individual glasses with ice and serve.