Warmed Tarragon Mustard Sauce - cooking recipe

Ingredients

1/4 cup sour cream
1/4 cup Dijon mustard
1/4 cup half-and-half cream
1/2 - 1 teaspoon dried tarragon
1 tablespoon butter or 1 tablespoon olive oil
2 teaspoons fresh lemon juice
black pepper

Preparation

In a saucepan combine all ingredients except pepper.
Heat/whisk over low heat until heated through.
Spoon warmed, over fish or steak.
Sprinkle with pepper and additional tarragon.
DELICIOUS!