Garlic Yogurt Sauce - cooking recipe

Ingredients
    1 cup fat free Greek yogurt
    8 garlic cloves
    3 tablespoons lemon juice
    1 teaspoon onion powder
    4 -5 tablespoons olive oil
    salt, as needed
Preparation
    Mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash) mix well into yogurt then add remaining ingredients. Chill for at least 3 hours before serving with chicken.

Leave a comment