Fresh Strawberries And Cream Bread - cooking recipe

Ingredients

1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, divided

Preparation

Cream butter and sugar until fluffy.
Beat in eggs one at a time, then add sour cream and vanilla.
Mix well.
Combine dry ingredients and stir into creamed mixture just until moistened.
Fold in strawberries and 1/2 c nuts.
Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes, then remove from pan to wire rack to cool completely.