Sticky Sausages - cooking recipe

Ingredients

2 lbs cocktail franks
3 tablespoons runny honey
5 tablespoons hoisin sauce
1 teaspoon mustard seeds

Preparation

Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
Roast at 180\u00b0C for 35-40 minutes.
Enjoy!
(Please note that the serving amount is just an estimate.).