Baked Beans With Pineapple - cooking recipe

Ingredients

2 thick slab bacon
1 cup onion
2 (14 ounce) cans pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
1 cup crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar
1/4 teaspoon Worcestershire sauce
salt and pepper

Preparation

Dice bacon into small cubes, saute til crisp. Remove from pan.
Saute onion in bacon drippings til soft.
Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
Bake at 350 for 1 hr 30 minutes stirring once.