Raspberry Brownie Dessert - cooking recipe

Ingredients

1 (21 ounce) package fudge brownie mix
3 large eggs
1/4 cup water
1/2 cup vegetable oil
2 cups heavy whipping cream, divided
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix
1 (21 ounce) can raspberry pie filling

Preparation

Prepare and bake brownies according to pkg directions,using eggs, water and vegetable oil and using a greased 13x9x2\" baking pan.
Cool completely on wire rack.
In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick.
In a small bowl beat remaining cream until stiff peaks form; fold into pudding.
Carefully spread pudding mixture over cooled brownies; top with pie filling.
Cover and refrigerate for at least 2 hours before cutting.