Bourbon Hot Dogs - cooking recipe

Ingredients

2 (14 ounce) packages hot dogs
1 cup ketchup
1 cup Bourbon
1 cup brown sugar

Preparation

If you use the full size hot dogs cut up into 1 inch pieces.
Mix ketchup, bourbon, and brown sugar.
Add hotdogs.
Marinate overnight.
Put in casserole dish and heat until bubbly.
Serve hot.
This can also be done in a crockpot.