Mamie Eisenhower'S Swedish Spritzbaaken Cookies - cooking recipe

Ingredients

1 lb butter
1 cup sugar
2 large eggs
2 large egg yolks
4 1/2 cups sifted flour
vanilla

Preparation

Cream sugar and butter.
Add beaten eggs and yolks.
Then flour gradually, then vanilla to taste.
Use cookie press and form your own design.
Bake in a moderate oven (350\u00b0 or 375\u00b0) 20 minutes or until done.
Should be light in color.
These bake very quickly and need to be watched constantly.