Mexican Pasta Salad - cooking recipe

Ingredients

1 cup cooked spiral shaped pasta
1/2 cup kidney bean, cooked
1/2 cup corn kernel
1 carrot, finely diced
1 stalk celery, finely sliced
1/4 red onion, finely diced
1 zucchini, finely diced
1/2 cup low-fat ranch dressing or 1/2 cup salsa
1 lime, juice of
sliced chile (optional)
1/2 cup shredded cilantro (optional)

Preparation

Mix all ingredients together with dressing.
Chill until ready to serve.