Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1 cup finely chopped celery
1/2 cup chopped onion
1/2 cup butter
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon poultry seasoning
8 cups bread cubes (potato bread is good)
1 cup chicken broth

Preparation

Place bread cubes in a large bowl and set to the side.
Preheat oven to 375.
In a saucepan saute celery and onion in butter till soft.
Remove from heat and add salt, pepper & poultry seasoning.
Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
Bake covered for approximately 30 minutes.
This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.