Honey Puff - cooking recipe

Ingredients

3 ounces cream cheese, cubed
1 cup flour
1 cup milk
6 eggs
3 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter
2 tablespoons powdered sugar

Preparation

Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
Sprinkle baked puff with powdered sugar.