Coconut Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
6 tablespoons butter, softened
1 (1 lb) package powdered sugar
2 tablespoons vanilla extract
1 cup chopped roasted pecan
1 (6 ounce) package frozen shredded coconut

Preparation

Beat cream cheese until creamy.
Add butter, sugar, and vanilla, beat until smooth.
Stir in coconut and pecans.