Kachumbari Salad - cooking recipe

Ingredients

4 medium tomatoes, sliced
2 medium onions, finely chopped, washed with salted water, and drained
1/2 cup fresh squeezed limes or 1/2 cup lemon juice
1 cup finely chopped cilantro, Dhania or 1 cup parsley
3 grated carrots

Preparation

Arrange the tomatoes on a serving platter with onions on top.
Sprinkle the cilantro over the top.
Place the grated carrots to one side. Splash the lemon juice over all.
Do not toss.
Serve cold.