Frickled Pickles - cooking recipe

Ingredients

1 egg
1/2 cup buttermilk
2 cups flour
sea salt
pepper
2 teaspoons cumin
2 tablespoons onion powder
1 tablespoon garlic powder
chili powder
peanut oil
1 (16 ounce) jar dill pickle slices (well drained)
1/4 cup tomato soup mix
ranch dressing, for dipping

Preparation

Mix together egg and buttermilk; whisk well; this is your wet station.
Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
Heat peanut oil to about 350 degrees Fahrenheit.
Dip pickles into egg and buttermilk mixture.
Place pickles into the flour mixture in the bag.
Shake until well coated.
Fry in hot oil until golden brown and crispy.
Drain on paper towels to soak up grease.
I serve these with Ranch dressing to dip.