Dill Sauce For Fish - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons prepared mustard (French's or equivalent)
1 tablespoon lemon juice
1 teaspoon A.1. Original Sauce
1/2 teaspoon dill weed (if fresh use more)
1 dash salt (can be omitted)
1 dash pepper (can be omitted)

Preparation

Whisk all ingredients together.
Chill for at LEAST 4 hours to combine flavors.