Bbq Meatballs Crock Pot Style - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

Preparation

COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
BAKE at 350\u00b0F for 20 minutes or until just browned.
POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
COVER and cook on high-heat for 4 hours stirring occasionally.