Pineapple Raisin Dessert Kugel - cooking recipe

Ingredients

1 (12 ounce) package wide egg noodles
2 cups cottage cheese
1/2 cup brown sugar
1 cup sour cream
4 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup canned pineapple chunk, drained
1 cup raisins
Topping
3 tablespoons butter, melted
4 tablespoons brown sugar

Preparation

Position oven rack in the middle of oven; preheat to 350\u00b0.
Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
Cook noodles according to package directions and drain thoroughly.
Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
Roll pineapple in paper towels to remove excess moisture.
Chop coarsely and fold into noodle mixture; fold in raisins.
Turn mixture into baking dish.
Topping: pour melted butter on top and sprinkle with brown sugar.
Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
Place on rack to cool; serve hot or cold with sour cream.
Store covered with wax paper in the refrigerator.