Ingredients
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1 1/4 cups softened butter or 1 1/4 cups margarine
2 1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2 1/4 cups flour
2 cups chocolate chips
chocolate sprinkles (optional)
Preparation
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Cream butter, sugar and cocoa until light and fluffy.
Beat in sour cream and vanilla, then flour and chocolate chips.
Refrigerate for 1 hour.
Roll into 1 inch balls, then dip in chocolate sprinkles, if desired.
Place on cookie sheet and bake for 10 minutes at 325\u00b0F.
Cool and enjoy!
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