Watermelon, Tomato And Cheese Salad - cooking recipe

Ingredients

2 1/2 cups seedless watermelon, cut in 1 inch cubes or balls (reserve juice)
1 1/2 cups cherry tomatoes or 1 1/2 cups grape tomatoes, halved
1/2 1/2 cup gorgonzola or 1/2 cup Roquefort cheese, crumbled
1/2 cup scallion, minced
salt
1 tablespoon extra virgin olive oil
2 tablespoons sherry wine vinegar
1 pinch cayenne
1/2 cup cilantro or 1/2 cup parsley, roughly chopped

Preparation

Combine watermelon, tomato, cheese, scallions and salt in a bowl.
Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
Garnish with cilantro or parsley.