Pomanders - cooking recipe

Ingredients

6 ounces chocolate chips (1 cup)
1/2 cup sugar
1/4 cup light corn syrup
2 1/2 cups vanilla wafers, crushed (5 doz.)
1 cup nuts, finely chopped
1 teaspoon orange extract
sugar

Preparation

Melt chocolate chips in double boiler or microwave. Remove from heat and stir in corn syrup and water.
Combine crushed vanilla wafers and chopped nuts. Add chocolate mixture and orange extract. Mix well.
Form 1 inch balls and roll in sugar. Store in airtight container at least several days.