Fiesta Dip - cooking recipe

Ingredients

1 (14 ounce) can refried beans
2 cups sour cream
1 cup chunky salsa
1 package taco seasoning mix
1 1/2 cups shredded cheddar cheese
2 tomatoes, chopped
1 cup chopped green onions or 1 cup green pepper
1/3 cup sliced black olives (optional)

Preparation

Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
Spread over bean layer.
Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.