Rbi'S Blueberry Hot Bread - cooking recipe

Ingredients

2 eggs
1 cup granulated sugar
1 cup milk
1/4 cup melted butter
3 cups sifted flour
1 teaspoon salt
4 teaspoons baking powder
2 cups blueberries (fresh or frozen without syrup)

Preparation

Beat together the eggs and sugar, until the mixture loses its granular consistency.
Add milk and melted butter.
Sift together flour, salt, baking powder.
Add liquid ingredients, mix to combine.
Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
Add them to the batter and pour into 2 regular well-greased loaf pans.
Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
Serve warm with butter.
Freezes very well.