Apple-Nut Loaf Bread - cooking recipe

Ingredients

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts

Preparation

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease two loaf pans, or 7 mini loaf pans.
Sift together flour, baking soda, cinnamon and salt; set aside.
Combine sugar, eggs, oil, sour cream and vanilla; beat well.
Blend into flour mixture.
Fold in apples and nuts.
Pour into prepared pans.
Bake 1 hour or until loaves test done.
Bake less time for mini loaves.