Cucumber With Cream Cheese Topping - cooking recipe

Ingredients

2 green cucumbers, cut into round slices (1 cm thick)
2 tablespoons cream cheese
1/2 tablespoon cottage cheese, crumbled (paneer)
1 teaspoon chives, cut into 3/4 inch pieces
1 tablespoon sliced almonds, toasted
1 tablespoon red bell pepper, finely chopped
salt
red chili powder

Preparation

Blend the cream cheese and cottage cheese together in a blender.
Add salt and red chilli powder to the blended mixture and mix well.
Arrange the cucumber slices very neatly on a serving platter.
Place 2 tsps.
of the mixture on each slice.
Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
Serve immediately.