Portuguese Sausage Soup - cooking recipe

Ingredients

4 ounces hot Italian sausages, sliced 1/4-inch thick
4 ounces sweet Italian sausage links, sliced 1/4-inch thick
1/2 cup chopped onion
2 medium potatoes, peeled and sliced
2 (14 1/2 ounce) cans chicken or (14 1/2 ounce) cans vegetable broth
1 (10 ounce) package frozen chopped spinach
1/2 cup beer or 1/2 cup water
1/4 teaspoon pepper

Preparation

In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.
Drain fat.
Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 mins or until potatoes are tender.