Pasta With Broccoli, Cauliflower And Beans - cooking recipe

Ingredients

1 lb penne or 1 lb fusilli
4 garlic cloves, sliced
2 tablespoons extra-virgin olive oil
1 small head of broccoli, cut into 2-inch florets
1 small head cauliflower, cut into 2-inch florets
2 -4 ounces stock or 2 -4 ounces water
2 tablespoons butter
1 (14 ounce) can white beans
parmigiano-reggiano cheese, for sprinkling
salt

Preparation

Cook pasta 2 minutes less according to package time.
Strain and reserve.
While the pasta is cooking, in a large pot, brown garlic in olive oil over medium heat until golden, about 3 to 4 minutes.
Add broccoli and cauliflower and cook 1 minute.
Add a pinch of salt, stir, cover and cook for 3 minutes.
Add stock, butter and white beans.
Cook until the beans warm and the sauce slightly thickens, about 5 minutes.
Add cooked pasta and heat through, about 1 minute.
Adjust seasoning with salt and pepper.
Plate into bowls and serve with Parmigiano-Reggiano cheese.