Beef Yakiniku - cooking recipe

Ingredients
    1/2 lb thinly sliced beef flank steak
    1 onion, thinly sliced
    1/2 cup chicken broth
    1 green bell pepper, sliced
    3 garlic cloves, diced
    2 stalks green onions, sliced an an angle
    2 tablespoons olive oil, for stir frying
    1 teaspoon sesame oil
    Sauce
    1/4 cup soy sauce
    1/4 cup Japanese sake
    1/8 cup white wine (optional)
    2 tablespoons dark brown sugar
    2 garlic cloves, minced
    1 teaspoon toasted sesame seeds
Preparation
    Mix together sauce ingredients in a saucepan.
    Heat at low medium heat until boiling (about 5 minutes, turn off heat).
    Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
    Add garlic and onion, about 8-10 minutes.
    Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
    Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
    Add flank steak daging, stir fry for 2 minutes on each side.
    Add sauce and chicken broth, cook until reduced (about 1 cup).
    Add onion, garlic and bell pepper back into the pan.
    Sprinkle green onion and toasted sesame seed to finish.
    Serve over steamed rice.

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