Three Cheese Tortellini - cooking recipe

Ingredients

2 (1 lb) jars alfredo sauce (I use Ragu)
2 (9 ounce) packages cheese tortellini (I use DiGiorno)
1 cup Italian cheese blend, divided
1/2 cup grated parmesan cheese
garlic powder, to taste

Preparation

In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
Pour the mix into a greased glass baking dish.
Sprinkle remaining cheese on top.
Bake at 350 for about 20 minutes, or until cheese is golden brown.