Crunchy Pretzel Drops No-Bake Cookies - cooking recipe

Ingredients

6 ounces butterscotch chips
1/4 cup light corn syrup
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzel

Preparation

Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
Remove from heat and stir in cereal and pretzels.
Drop by rounded tablespoonful onto wax paper and allow to harden.