Onion Dill Bread (No-Knead) - cooking recipe

Ingredients

3 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 teaspoons dried dill weed
2 teaspoons instant minced onion
1 egg

Preparation

In bowl combine 1 1/2 cup of the flour and yeast.
In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
Add to dry mixture; add egg.
Beat at low speed for about 1/2 minute then high for 3 minutes.
Then stir in remaining flour.
Cover and let rise till doubled (about 30 minutes) Stir down.
Then spread evenly in to a greased 9x5x3 inch loaf pan.
Let rise again until doubled (about 30 minutes) Bake at 350\u00b0F for 25 to 30 minutes.
Remove from pan to cool.