Marinara, Seafood Pasta - cooking recipe

Ingredients

1 lb prawns, cleaned, cut up if large
8 ounces scallops, cut in half (depending on the size)
8 oysters
1 (2 ounce) can anchovy fillet, drained and chopped
5 large tomatoes, peeled and chopped
1/2 cup dry white wine
1/2 cup water
2 tablespoons olive oil
3 garlic cloves, crushed
1 tablespoon tomato paste
1 tablespoon parsley, chopped
1 tablespoon mint, chopped
salt and pepper
pasta

Preparation

Cook and prepare enough pasta,for 4 people, your choice of pasta.
Put Wine and water in a skillet, heat to simmer point.
Add scallops and cook 1 minute, remove and drain.
Heat oil in the skillet.
Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
Add all the seafood to the pan and cook 1-2 minutes.
Add parsley, mint and season with salt and pepper.