Salmon Mango Ceviche - cooking recipe

Ingredients

1/2 lb salmon, diced
3 -4 roma tomatoes
1 small white onion
1 mango (not too ripe)
1 bunch fresh cilantro
2 -3 serrano peppers
10 limes, juice of
whole wheat crackers

Preparation

Marinate salmon in lime juice for at least 8 hours.
Dice remaining ingredients into a colander to drain.
Drain salmon and combine with mixture.
Serve immediately on crackers.