Pudding Torte - cooking recipe

Ingredients

1 cup flour
2 tablespoons sugar
1/2 cup butter
1/2 cup chopped walnuts
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip
1 package instant vanilla pudding
1 cup milk
chopped nuts

Preparation

Mix together first 4 ingredients like a pie crust.
Bake 18 minutes at 375.
Let cool.
Beat together cream cheese and powdered sugar.
Put on cooled crust.
Cover with 1/2 of Cool Whip.
Beat together pudding and milk.
Cover over previous layer.
Cover with the rest of the Cool Whip and sprinkle with chopped nuts.