Cherry Coulis - cooking recipe

Ingredients

1 cup fresh bing cherries or 1 cup canned pitted bing cherry
1/4 cup water or 1/4 cup cherry juice
3 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons sugar

Preparation

If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
When ready to serve, reheat over low heat.