Walnut Basil Pesto - cooking recipe

Ingredients

1 cup toasted walnuts
1 1/4 cups soymilk (to taste)
1 garlic clove
1 1/2 tablespoons tamari soy sauce
2 tablespoons smooth cashew butter or 2 tablespoons peanut butter
2 -3 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
2 cups packed fresh basil, leaves only

Preparation

Mix all ingredients in a blender or food processor. Start with just a little soy milk, and add until the pesto reaches the desired consistency.