Crockpot French Onion Meatballs - cooking recipe

Ingredients

2 (15 ounce) packages frozen meatballs, thawed
1 (12 ounce) jar beef gravy
1/2 of 2 ounce package onion soup mix
1 tablespoon dry sherry (optional)

Preparation

Place meatballs in a 4-quart slow cooker.
Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.