Peach Mint Salsa - cooking recipe

Ingredients

2 cups peaches, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped
2 tablespoons honey
1/4 teaspoon salt
1 lime, juice and zest of, grated
2 tablespoons of fresh mint, chopped

Preparation

Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
Stir in mint and cook for 1 minute.
Ladle salsa into jars.
Process 10 minutes for pint jars in boil water bath.