Mom'S Swedish Meatballs - cooking recipe

Ingredients

1 lb ground beef or 1 lb venison
1 egg
2 cups soft breadcrumbs
salt
1/4 cup onion, minced
1/4 cup olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1/4 - 1/2 cup water
1 teaspoon parsley

Preparation

preheat oven to 375.
mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
Form into 1 to 2 inch balls.
Brown in a frying pan with olive oil.
place in baking dish or crockpot.
mix soup, water, and parsley. Pour over meatballs.
bake until cooked thoroughly (about 15 min in oven).
serve over rice or egg noodles.